Change your cover photoUpload Change your cover photoUpload Morgan Knicely This user account status is Approved About About Posts Posts Comments Comments I took another run at this and had relaly great results! Don't be afraid to use hot peppers. I did… On Nopales and Hot Sauce I fished out one of the cactus slices today... not bad! The lactic acid does seem to have broken down… On Nopales and Hot Sauce I took all these to work for our pickle club. The daikon by itself was the clear favorite, but a… On Daikon Radish, Beets, Carrots Reporting back on results of these batches. Ginger BLECH! Woody, funky, not at all like the pallet cleansing ginger served… On Ginger Take 2 and Watermelon Rinds Well, the shallots and kraut are delicious... but the ginger turned into a nasty, smelly mess. After a week I… On Pickled Ginger Restarting the fermentation seemed to work out, at least in terms of reducing the sweetness. I added a gallon of… On Mead 1 I planned to bottle the mead today but it's really sweet. Measured the gravity and it's clear that fermentation did… On Mead 1 Bottled it today. Heh, I guess my enthusiasm is waning because I didn't wanna rack this batch at all before… On Cranberry Pomegranate Cider Fixed all the Flickr photos after a loooong gap. Cheers! -Morg. On Chicken Fortress The verdict: Meh. It's too dense. I tried another recipe this weekend, Better but same deal, not suitable for sandwiches.… On Promising Paleo Bread load more comments
