Yucatán Quick Pickled Red Onions

My buddy Greg sent me this recipe… time to venture into the unexplored world of vinegar pickles! I’m really interested to see the color change.

I used pickle weights to keep all the onion underneath the brine where it belongs.

http://www.thehungryhounds.com/blog/2015/4/25/quick-pickled-mexican-red-onions